|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 39 for turkey spaghetti sauce
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For Turkey Mole Sauce, blend chilies, ... water. Gradually add spaghetti so that water ... Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
For sauce; In a ... cook chicken or turkey and garlic until ... cheese. Serve with a salad and an Italian loaf of bread rubbed with garlic and toasted.
Heat olive oil ... minutes. Add ground turkey and cook over ... until wilted. Add spaghetti sauce and simmer 1 ... container. Low fat, low salt, low cholesterol.
Brown ground turkey, bell peppers, onions. Drain. heat tomato sauce, stir, low. ... half hour. Cook spaghetti, drain. Run ... spaghetti and serve. Serves 6.
In saucepan combine spaghetti sauce, grated cheese ... desired. Add ground turkey; mix thoroughly. ... Convenient method for making extra sauce for a crowd.
Brown ground turkey until pink is ... hour. Add tomato sauce, mushrooms, green ... hours. Serve over cooked spaghetti, drained and top with Parmesan cheese.
Saute onion, peppers ... cook the ground turkey and fennel together. ... an hour. Serve with pasta of your choice. NOTE: Tastes even better as a leftover.
Saute onions in non stick pan. Add ground turkey and crumble with ... desired for last 10 minutes of cooking. Serve over cooked spaghetti. Makes 4 cups sauce.
In oil saute onion, carrots and garlic. Add turkey and cook until no pink remains. Stir in rest of ingredients. Heat thoroughly.
Brown ground turkey and turkey sausages ... Prego and/or Ragu sauces. Mix together. ... taste. Simmer on low for as long as possible. The longer the better.
Result Page: 1
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