|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 457 for turkey soup from
Wrap the turkey legs in foil ... Pour the liquid from the turkey leg ... a very hearty soup. Slowly reheat ... goes well with bread and butter for dunking.
Bring turkey carcass to boil ... corn, barley, salt, pepper, parsley, and thyme. Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Place soup, water, celery, ... tender, add tomatoes, mushrooms, noodles and turkey; continue cooking until noodles are done. Remove bay leaves and serve.
In a 3-quart ... all ingredients except turkey and noodles. Cover; ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or about 4 servings.
In dutch oven ... ready, stir in turkey, Great Northern ... to simmer at low heat, stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Brown turkey, add chicken ... and add to soup, and water ... then Garnish bowls of soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
STOCK: Combine all ... large kettle with turkey carcass and 12 ... bones and save. SOUP: Saute in ... partly covered for 1 1/2 hours. Add turkey meat. Enjoy.
In large saucepot, ... chicken broth, mushroom soup, onions, carrots, ... minutes. Add broccoli, turkey, and dry ... bread. Makes 10 (1 1/2 cup) servings.
Bring water to ... vegetables and cook until just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
This tried-and-true recipe ... better). Then remove from heat, remove poultry ... remove fat next day, then recombine all ingredients. . from Brookline, MA
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