1 - 10 of 457 for turkey soup from
Place soup, water, celery, ... tender, add tomatoes, mushrooms, noodles and turkey; continue cooking until noodles are done. Remove bay leaves and serve.
Wrap the turkey legs in foil ... Pour the liquid from the turkey leg ... a very hearty soup. Slowly reheat ... goes well with bread and butter for dunking.
Bring turkey carcass to boil ... corn, barley, salt, pepper, parsley, and thyme. Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
In dutch oven ... ready, stir in turkey, Great Northern ... to simmer at low heat, stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Brown turkey, add chicken ... and add to soup, and water ... then Garnish bowls of soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
In a 3-quart ... all ingredients except turkey and noodles. Cover; ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or about 4 servings.
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, ... prefer low sodium soup base to bouillon ... tender. Remove meat from carcass and return ... few minutes of cooking.
This tried-and-true recipe ... better). Then remove from heat, remove poultry ... remove fat next day, then recombine all ingredients. . from Brookline, MA
Simmer turkey carcass, celery, onion, ... carcass. Strip meat from bones and add to broth. Bring soup to a boil ... before it is served. Yield: 13 cups.
Bring 8 cups ... a boil. Add soup mix, turkey, carrots, and ... turkey and greens from the pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
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