- 1. TURKEY SHEPHERD PIE
- Saute onion and mushrooms in oil. Add turkey, peas, corn, and ... 30 minutes at 350 degrees.
Ingredients: 12 (gravy .. oil .. potatoes .. salt .. turkey .. worcestershire ...)
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- 2. GROUND TURKEY SHEPHERD PIE
- Saute onion and meat in skillet, drain and place in bottom of 10 inch casserole. Add cream corn to second layer. Cover with mashed potatoes. Add ...
Ingredients: 5 (corn .. onion .. potatoes ...)
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- 3. TURKEY SHEPHERD'S PIE
- Saute onions and mushrooms together. Mix all ingredients and put in 2 quart casserole dish, mix well. Top with mashed potatoes. Sprinkle paprika on ...
Ingredients: 10 (carrots .. corn .. gravy .. mushrooms .. peas .. pieces ...)
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- 4. TURKEY SHEPHERD PIE
- Brown turkey burger. Put in sauce. ... the bottom of a pie pan, add green beans ... use deerburger or lean hamburger.
Ingredients: 3 (beans .. potatoes. .. turkey)
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- 5. MY FAVORITE SHEPHERDS PIE
- Brown meat and drain off any fat. Add tomato sauce, salt, green beans and 3/4 can French fried onions; cook until mixture is hot. Pour into a large ...
Ingredients: 7 (can .. corn .. sauce .. turkey .. way ...)
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- 6. SHEPHERD'S PIE (American Edition)
- Saute onion. Add meat and brown, season mixture. (While meat is browning peel and boil potatoes.) Add Manwich sauce and vegetables to meat and let ...
Ingredients: 8 (onion .. potatoes .. salt .. sauce .. turkey .. vegetables ...)
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- 7. SHEPHERDS PIE
- Brown meat in frying pan and pour off grease. Add tomato sauce. Simmer 5-10 minutes. Make mashed potatoes (instant or homemade). Place meat mixture ...
Ingredients: 4 (cheese .. potatoes .. sauce .. turkey)
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- 8. SHEPHERD'S PIE
- Saute onion in small ... or butter, add ground turkey and cook and stir ... substituted for peas and carrots.
Ingredients: 6 (carrots .. egg .. mustard .. onion .. potatoes ...)
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- 9. SHEPHERD'S PIE
- Brown ground turkey, drain, add soup. ... cheese on top and melt.
Ingredients: 4 (cheese .. potatoes .. soup .. turkey)
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- 10. SHEPHERD'S PIE
- Heat butter in skillet. Add onion and heat until brown. Stir in meat and gravy; heat until bubbly. Spoon into a buttered 8 cup flat casserole. Top ...
Ingredients: 6 (gravy .. pieces .. potatoes .. savory ...)
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