- 1. DRESSING FOR 20 POUND TURKEY
- Saute celery and onion in butter. Boil giblets and use broth for moistening.
Ingredients: 7 (sage ...)
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- 2. FOR 10 TO 12 POUND TURKEY
- Combine all in pot and bring to medium boil for 3 minutes with constant stirring. Baste bird approximately 1 hour after starting bird every 15 ...
Ingredients: 5 (cornstarch .. juice .. salt .. sugar ...)
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- 3. STUFFING FOR 12 POUND TURKEY
- Tear up bread, pour on melted butter; add seasonings and celery and onions and liquid. Mix lightly and stuff and/or bake in separate dish about 1 1/2 ...
Ingredients: 8 (celery .. onion .. salt ...)
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- 4. TURKEY STUFFING FOR 18 POUND BIRD
- Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of Miller Lite.
Ingredients: 12 (celery .. croutons .. crumbs .. onion .. peppers ...)
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- 5. BASIC STUFFING FOR A 10 POUND TURKEY
- Brown sausage. Remove sausage from pan. In the sausage grease, saute the onions very slowly over medium heat. (You may need to add butter to the ...
Ingredients: 7 (cubes .. onions .. sausage ...)
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- 6. 4 POUNDS SAUSAGE STUFFING FOR TURKEY
- Season with salt to ... the breast of the turkey. Delicious cold.
Ingredients: 8 (egg .. lemon .. milk .. only .. sausage .. sm. ...)
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- 7. MEAT STUFFING FOR 12 TO 15 POUNDS OF TURKEY
- In a 5 quart ... potatoes. Mix well. Stuff turkey. MAY USE AS ... minutes until crust is brown.
Ingredients: 9 (sage .. salt .. sausage .. thyme ...)
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- 8. TURKEY DRESSING
- Slice the bread into ... lightly browned. Chop 1/3 pound pancetta all salt pork ... of chicken broth, 1 turkey neck, 1 bay leaf, ... 375°F. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 9. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, place skin side ... and chill. Yield: 20 servings. NOTE: Brining adds ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 10. SMOKED WHOLE TURKEY
- Remove giblets and next from turkey; reserve for other ... Yield: 24 to 28 servings. NOTE: Brining adds ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar .. turkey ...)
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