|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
Results 1 - 10 of 134 for turkey servings per pound
Saute celery and onion in butter. Combine bread crumbs, croutons, seasonings. Add rest of ingredients. Stuff bird. Drink 2nd 1/2 can of Miller Lite.
Saute celery and onion in butter. Boil giblets and use broth for moistening.
In a 5 ... Mix well. Stuff turkey. MAY USE ... but add some carrots. Make pie crust for 2 layers. Cook at 425 degrees for 30 minutes until crust is brown.
Tear up bread, pour on melted butter; add seasonings and celery and onions and liquid. Mix lightly and stuff and/or bake in separate dish about 1 1/2 ...
Combine all in pot and bring to medium boil for 3 minutes with constant stirring. Baste bird approximately 1 hour after starting bird every 15 ...
Season with salt ... I then shape into balls and cook in oven 20 minutes or until brown. You may also put it in the breast of the turkey. Delicious cold.
Brown sausage. Remove sausage from pan. In the sausage grease, saute the onions very slowly over medium heat. (You may need to add butter to the ...
Mix all together and stuff into turkey and sew shut.
Brown ground beef gently. Drain. Cool slightly and add remaining ingredients. Stir together. Stuff into turkey cavity.
Dice or grind the celery and onions. Cook giblets in 2 cups water; use liquid for dressing. Grind the giblets and add to the dressing.
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