|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 9 of 9 for turkey scallopini
Flour turkey lightly, shaking off ... broth, wine. Stir and heat until mixture bubbles. Pour over casserole. Bake at 325 degrees for 30 minutes. 4 servings.
Rinse cutlets and pat dry. Salt and pepper cutlets. Heat butter and oil in large skillet. Add cutlets in a single layer. Cook about 2 minutes on each ...
Melt 2 tablespoons ... and pepper; coat turkey with flour mixture. ... mushrooms to pan until just heated. Arrange on serving platter and garnish with parsley.
I use chicken ... baking, refrigerated and popped into the oven when guests arrive). Bake a little longer or until turkey is heated through. 4 servings.
Pound turkey slices between two ... on each turkey scallopini, then top ... melts. Arrange on platter or individual plates, allowing two slices per person.
Melt 2 tablespoons ... salt, pepper. Coat turkey. Melt remaining ... serving platter and garnish with chopped parsley. Good with rice and mushroom gravy.
Melt 2 tablespoons ... from pan. Coat turkey with flour mixture, ... mushrooms to pan until just heated through. Serve turkey covered with mushrooms. Serves 2.
Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat and ...
Pound meat until thin. Dust with combination of next 5 ingredients. Melt 1 tablespoon butter and saute meat about 1 minute on each side. Add ...
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