|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 227 for turkey sausage
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
Pan-fry sausage until brown and ... Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)
Cook rapini until tender. Roast the sausages in 375°F oven ... garlic; add rapini, then sausages. Fry on low for about 10 minutes. Serve over rice or pasta.
Break sausage into small pieces ... Do not stuff turkey until ready to ... Place remaining stuffing in small baking dish. Bake at 400 degrees for 15 minutes.
Combine oil, turkey sausage and onions in ... doubling recipe add only 3 cups of water.) Serves 4. Add sliced tomatoes and cucumber salad with crackers.
Place sausage in large skillet. ... in chicken or turkey broth and cream ... degrees for 20 minutes or until top is browned and sauce is bubbling. Serves 6.
Thaw turkey sausage. In a ... meat mixture, 1/2 of grated mozzarella. Repeat. Bake lasagna in 375 degrees oven for 15 to 20 minutes or until heated through.
If turkey is frozen, thaw ... cavity. STUFFING: Break sausage into small pieces ... uncovered 4 to 4 1/2 hours, basting occasionally. Makes 10-12 servings.
Peel potatoes and ... Add cut up turkey sausage, whole can ... 1/2 hours, uncovered. Add green beans in last 15 minutes of cooking time. Serves 4 easily.
Make a roux ... and pepper the turkey. Then saute ... to gumbo. Slice sausage into pieces and ... 20 minutes to thicken. Gumbo should be served over rice.
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