|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 10 of 53 for turkey rubs
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You will need ... this as a rub for roast turkey, placing small ... and Grandparents, and now by myself. It's really quite unique and you will love it!
In a large ... remove from the pan if you use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Sauté sausage and ... cup chicken or turkey broth to pan. ... for 45 minutes, covered until the last 15 minutes to brown top. Sprinkle top with paprika.
Sauté celery, onions ... egg throughout. Rinse turkey with cold water and wipe dry. Rub body cavity with ... Allow to stand for 20 minutes before carving.
In a large ... heat. Add the turkey pieces and cook ... Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.
Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours.
Cook sausage until browned and celery and onions until tender, then drain. In large bowl, combine with the remaining ingredients; stir well. Bake in ...
Cook cornbread, crumble. Mix ingredients in pan. Add turkey broth, good in wet, not soggy. Bake at 400 degrees until golden brown.
Combine broth, onion, ... on the plate and top with sliced turkey (or baked chicken). If desired, gravy can be spooned over the turkey. Makes 8 servings.
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