|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Skin and defat the turkey breast, also defat ... of the stuffing). Roll the breast, (not ... 325 degrees and roast turkey roll for ... gravy. Makes 8 servings.
Preheat the oven ... bowl. Place the turkey breast inside a ... the foil and roast, basting with ... that has already been secured with kitchen string. he
Prep time: 25 ... cucumber, tomato and seasonings. Spread cut sides of rolls with dressing mixture; fill with remaining ingredients. Makes 6 sandwiches.
Make sure you select at least one food from each group.
Mix box of hot roll mix according to ... cookie sheet, seam down. Spread with rest of butter. Cover, let rise 30 minutes. Cook at 375 degrees until browned.
In a 10 ... 15 minutes. Split rolls in half horizontally. ... roll tops next to bottoms. Continue baking until cheese is bubbly. Place tops over cheese.
In large pot, ... and giblets from turkey. (Use giblets ... skin with oil. Roast turkey about 4 ... turkey platter with celery leaves if desired. Serves 12.
Spread a thin ... next layer. Now roll up tortilla. Take ... overnight. To serve, simply unwrap and slice. These travel well if stored until ready to serve.
Quickly dip tortillas ... on each tortilla. Roll up tightly as ... thick. Serve on platter, garnish with parsley and cherry tomatoes. Makes 25 roll ups.
Go to butcher ... a 4 pound turkey breast. Heat oven ... cover with peppers. Roll up breast and ... to 350 degrees. Roast for about 2 ... and make gravy accordingly.
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