|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
1 - 10 of 44 for turkey rice stew
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Mix meat with ... in water, onion, rice, salt, pepper ... Place cabbage rolls in carefully. Cook, covered about 1 hour simmering, after it boils. Serves 4.
Brown meat and ... stewed tomatoes. Dump in rice and beans. Cover and simmer until rice is tender. This recipe is adaptable for a low fat, high protein diet.
In large saucepan ... stewed tomatoes add to sausage mixture with water, broth, paste, chili powder, rice, zucchini and beans. Cook for 1 hour on low heat.
Cut kielbasa into ... the kielbasa and turkey sausage and set ... soup to a boil for 5 minutes and add spices to taste. Cover and simmer for 30 minutes.
In large skillet, ... remaining ingredients except rice and cheese. Bring ... sprinkle with cheese. Cover and let stand 3 minutes or until cheese is melted.
Brown ground beef and onion. In large stockpot, put all ingredients, cover. Simmer for 1 hour. Serves 6.
Brown turkey and pork in ... to boil, add rice, reduce heat ... remove lid and simmer.) Leave covered for 30 minutes before serving. Yield serves 12-15.
Slice potatoes thin ... and carrots and rice on top of ... meat and arrange evenly. Bake for 1 1/4 to 1 1/2 hours at 350 degrees or microwave until tender.
Mix turkey, egg, chili ... onions are tender, 4 to 7 minutes. Let stand for about 2 minutes. Serve. Delicious, heart healthy, and calorie light. Serves 4.
Brown sausage and ... of dish. Spread rice over meat. Spread ... top. Lay aluminum foil loosely over top. Bake at 325 degrees for 1 hour and 45 minutes.
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