|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
Results 1 - 10 of 44 for turkey rice stew
Result Page: 1
Cut turkey into circles, then ... water. Cook covered on low heat for 15 minutes. Serve over hot rice with French bread. Serves 6-8. (300 calories, 6 g fat)
Simmer ground turkey and chuck in ... occasionally. Serve in bowl with crackers on side. Then relax, enjoy and be happy. Wash down with a cola of your choice.
Preheat oven 350 ... garlic powder and turkey. Arrange in ... on top of rice, etc. in ... until tender. You can substitute chicken, 6 pieces, for turkey.
In large skillet, ... remaining ingredients except rice and cheese. Bring ... sprinkle with cheese. Cover and let stand 3 minutes or until cheese is melted.
Mix turkey, egg, chili ... onions are tender, 4 to 7 minutes. Let stand for about 2 minutes. Serve. Delicious, heart healthy, and calorie light. Serves 4.
Brown sausage and ... of dish. Spread rice over meat. Spread ... top. Lay aluminum foil loosely over top. Bake at 325 degrees for 1 hour and 45 minutes.
Bring tomatoes and ... quart saucepan. Add rice, thyme and ... Add broccoli and turkey. Stir gently ... 5 grams fat, 65 mg. cholesterol, 431 mg. sodium.
In Dutch oven, ... minutes. Stir in rice, broth, tomatoes, ... in shrimp and turkey. Cook 10 minutes more or until ... pink and rice is tender. Serves 6.
In a large ... of water simmer turkey bones until meat ... up to medium high. Cook until it boils. Turn down and let simmer until ingredients are tender.
Make sure you select at least one food from each group.
Result Page: 1
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