|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 188 for turkey rice soup
Or 5 cups ... water. Add wild rice and onion; simmer ... broth mixture, stirring constantly. Add turkey or chicken; heat thoroughly. Garnish with bacon bits.
Place turkey, vegetables, and ... stock. Add uncooked rice to stock and ... soft. Add chicken soup and stir with ... Bring to a boil and serve. Serves 6.
Combine in large saucepan and cook until rice is tender, approximately ... cups cut up turkey. Add 8 ... mushrooms. Serve hot. 'Course it's my Mom's recipe!
In large pan cover turkey carcass with water. ... hour. Cool. Pour soup stock through a ... nearly done, add rice and cook (1/4 ... and pepper to taste.
Break up turkey carcass to fit ... broth. Add turkey, rice, celery, onions ... fork. Heat until hot. Remove bay leaf. Serve with warm crusty bread. Serves 8.
In 1 1/2 ... yolks. Stir in turkey and rice. Reduce power to 70%. ... uncovered, for 6-9 minutes or until mixture thickens and bubbles, stirring 2-3 times.
Melt butter over ... minutes. Stir in rice, spices and turkey. Reduce heat ... and Half and sherry. Simmer, stirring occasionally. Garnish with parsley.
Combine first 8 ... 110 minutes. Add rice and carrots; cover ... 20 minutes or until rice is tender. Remove bay leaf before serving. Yield: 1 1/2 quarts.
Combine first 8 ... 40 minutes. Add rice and carrots; cover and simmer an additional 20 minutes or until rice is tender. Remove bay leaf. Yield 1 1/2 quarts.
In a Dutch ... in butter. Add turkey, both packets from rice mix, water, and ... to serving temperature. Do not boil. Stir in salt and pepper. Serves 6.
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