|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 188 for turkey rice soup
Or 5 cups ... water. Add wild rice and onion; simmer ... broth mixture, stirring constantly. Add turkey or chicken; heat thoroughly. Garnish with bacon bits.
Place turkey, vegetables, and ... stock. Add uncooked rice to stock and ... soft. Add chicken soup and stir with ... Bring to a boil and serve. Serves 6.
In large pan cover turkey carcass with water. ... hour. Cool. Pour soup stock through a ... nearly done, add rice and cook (1/4 ... and pepper to taste.
Break up turkey carcass to fit ... broth. Add turkey, rice, celery, onions ... fork. Heat until hot. Remove bay leaf. Serve with warm crusty bread. Serves 8.
Melt butter over ... minutes. Stir in rice, spices and turkey. Reduce heat ... and Half and sherry. Simmer, stirring occasionally. Garnish with parsley.
In 1 1/2 ... yolks. Stir in turkey and rice. Reduce power to 70%. ... uncovered, for 6-9 minutes or until mixture thickens and bubbles, stirring 2-3 times.
Combine in large saucepan and cook until rice is tender, approximately ... cups cut up turkey. Add 8 ... mushrooms. Serve hot. 'Course it's my Mom's recipe!
Combine first 8 ... 40 minutes. Add rice and carrots; cover and simmer an additional 20 minutes or until rice is tender. Remove bay leaf. Yield 1 1/2 quarts.
Combine first 8 ... 110 minutes. Add rice and carrots; cover ... 20 minutes or until rice is tender. Remove bay leaf before serving. Yield: 1 1/2 quarts.
In a Dutch ... in butter. Add turkey, both packets from rice mix, water, and ... to serving temperature. Do not boil. Stir in salt and pepper. Serves 6.
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