|Chinese One Dish Meals, Revised|
|by Su Huei Huang|
Here is the exciting revision to Ms. Su-Huei Huang's original, very popular Chinese One Dish Meals cookbook, first published in 1987.
1 - 10 of 33 for turkey rice dishes
Result Page: 1
(This is the ... grain & wild rice Place the turkey drumsticks in a ... turkey after Thanksgiving, just add canned broth or bouillon as needed for the rice.
Mix all together. Refrigerate overnight. Bake at 350 degrees for 1 1/2 to 2 hours. May top with a few crushed chips, if desired.
Brown turkey and drain. Combine well rest of ingredients in casserole. Bake 1 hour at 350 degrees. Top with chow mein noodles.
Mix all ingredients thoroughly. Bake in a 9 x 13 inch pan for 1 hour at 350 degrees.
Combine all of above ingredients and bake covered for 1 hour at 350 degrees.
Mix all ingredients in 2 1/2 quart casserole. Season to taste. Bake at 350 degrees for 45 minutes.
Add: 2 med. ... c. cooked wild rice 1 can cream ... Place in buttered casserole. Top with layer of buttered crumbs. Bake 1 hour at 350 degrees. Serves 8.
Melt butter in ... and add dry rice and a package ... water and bring to boil. Simmer until rice is cooked and mixture has thickened to required texture.
Cook rice according to package ... cubed chicken or turkey if using as main dish. Heat soup ... at 350 degrees for 30 minutes, uncovered. Serves 4 to 6.
Cook wild rice in water for 1/2 hour. Layer all ingredients in 9 x 13 pan. Cover and bake for 1 hour at 350 degrees.
Result Page: 1
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