1 - 10 of 310 for turkey rice casserole
Prepare instant rice per package directions. Brown ground turkey in 10-inch skillet ... cover for 5 minutes, cheese will melt. Serve topped with sour cream.
Prepare rice according to package ... Add rice, mushrooms, turkey, toasted almonds, ... 9x13-inch pan, and top with bread crumbs. Bake 40 minutes at 350°F.
Saute onion in ... minutes. In a casserole combine turkey, stuffing, parsley and spices. Add rice to casserole with ... is tender and liquid all absorbed.
About 1 hour ... 2 1/2 quart casserole, stir turkey, undiluted soup, milk, celery, rice, vermouth and ... until crumbs are golden. Makes 8 to 10 servings.
Butter large casserole. Place rice in bottom. Then ... follow with sliced turkey on top of ... until contents are very hot and sauce bubble up or 20 minutes.
Saute onion in ... minute. Add mushrooms, turkey, rice, parsley, salt, ... ungreased 2 quart casserole. Cover and ... 10-15 minutes if all wild rice is used.
Preheat oven to 375 degrees. Cook rice according to these ... heat. Add the turkey, stuffing and ... into a buttered casserole dish (2 dish). ... bake 15 minutes more.
Brown turkey with onion and ... and water. Rinse rice and add to ... and soy sauce. Mix well. Pour into 2 quart casserole and bake 2 hours at 350 degrees.
Cook turkey; dice. Use broth to cook wild rice and white rice. ... together. Put in 9"x13" pan. Top with bread crumbs. Bake at 350 degrees for 1 to 1 1/2 hours.
Cook rice according to package ... place in buttered casserole. Bake 1 ... 350 degrees. Serves 6 to 8. This is a tasty way to use leftover holiday turkey.
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