|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 310 for turkey rice casserole
Prepare instant rice per package directions. Brown ground turkey in 10-inch skillet ... cover for 5 minutes, cheese will melt. Serve topped with sour cream.
Saute onion in ... minute. Add mushrooms, turkey, rice, parsley, salt, ... ungreased 2 quart casserole. Cover and ... 10-15 minutes if all wild rice is used.
Prepare rice according to package ... Add rice, mushrooms, turkey, toasted almonds, ... 9x13-inch pan, and top with bread crumbs. Bake 40 minutes at 350°F.
Saute onion in ... minutes. In a casserole combine turkey, stuffing, parsley and spices. Add rice to casserole with ... is tender and liquid all absorbed.
Cook rice according to package ... place in buttered casserole. Bake 1 ... 350 degrees. Serves 6 to 8. This is a tasty way to use leftover holiday turkey.
Preheat oven to 375 degrees. Cook rice according to these ... heat. Add the turkey, stuffing and ... into a buttered casserole dish (2 dish). ... bake 15 minutes more.
About 1 hour ... 2 1/2 quart casserole, stir turkey, undiluted soup, milk, celery, rice, vermouth and ... until crumbs are golden. Makes 8 to 10 servings.
Cook turkey; dice. Use broth to cook wild rice and white rice. ... together. Put in 9"x13" pan. Top with bread crumbs. Bake at 350 degrees for 1 to 1 1/2 hours.
Butter large casserole. Place rice in bottom. Then ... follow with sliced turkey on top of ... until contents are very hot and sauce bubble up or 20 minutes.
Brown turkey with onion and ... and water. Rinse rice and add to ... and soy sauce. Mix well. Pour into 2 quart casserole and bake 2 hours at 350 degrees.
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