|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 59 for turkey relish
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Put washed, drained ... refrigerate for at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
Wash but do not peel orange. Use seedless navel oranges, cut into small 1-inch chunks. Grand Marnier, Orange Curacao or any orange liqueur adds to ...
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: Chill ...
In a bowl combine the chopped chunk-style turkey or chicken, cranberry-orange relish, shredded Swiss ... refrigerator. Makes enough filling for 2 sandwiches.
Pick over cranberries, remove stems, wash and drain. Place cranberries in food processor fitted with the regular blade. Begin grinding and ...
Begin with hard ... salt, pepper. Rub turkey down with this ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Combine turkey, celery, beans ... together mayonnaise, pickle relish, lemon juice, ... with crushed potato chips. Bake at 350 degrees for 35-40 minutes.
2 tbsp. chopped parsley 2 tbsp. green onion slices 1/2 c. Miracle Whip salad dressing 1 (8 oz.) can crushed pineapple, drained 1/2 c. chopped green ...
1. Remove all turkey from the bones. ... turkey. 5. Add relish. 6. Add ... for taste (optional). 8. Serve with salad, slice tomatoes, chips and Kool Aid.
Cook macaroni in ... water; cool. Add turkey, celery, onion, pepper, relish and enough mayonnaise ... salt and pepper. Serve with salad greens if desired.
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