|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 76 for turkey quiche
Result Page: 1
Place cut up turkey in bottom of ... over cheese. Sprinkle with parsley. Cover with foil loosely. Bake at 375 degrees for 1 hour (uncover last 15 minutes).
Combine rice, turkey, tomato, onions, ... To serve, cut quiche into 8 squares; ... into 2 triangles. Garnish as desired. Makes 8 servings, 16 triangles.
Arrange turkey and broccoli in ... Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 to 45 minutes or until done. Let stand 5 minutes. Cut into wedges.
Preheat oven to ... onions during last 5 minutes. Let stand 10 minutes before serving. Great for leftover turkey or chicken and I use Jack cheese, not Swiss.
Mix turkey, milk, eggs and onions together and pour into pie crust. Top with cheese. Bake at 375 F. for 45 minutes.
Beat cream cheese ... stir remaining almonds, turkey, onion, bouillon, ... knife inserted near center comes out clean. Serves 1 - 0 or 10 inch pie shell.
Heat oven to ... minutes only! Cut turkey into small pieces. ... loosen crust. Let quiche stand for 10 ... into wedges. Top each wedge with a tomato slice.
Prepare 1 (9") ... Mix in cubed turkey or chicken, almonds, ... chicken bouillon cube, chopped basil, salt, dry mustard. Bake 50 minutes at 350 degrees.
Combine rice, turkey, tomato, onion, ... cheeses. Bake at 375 degrees for 20 minutes or until knife comes out clean. Good for leftover turkey from holidays.
Combine potatoes, 1/4 ... 10 minutes.) Sprinkle turkey ham, remaining onion ... in center comes out clean. Let stand 5 minutes before cutting. Serves 6.
Result Page: 1
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