|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 79 for turkey pot pie crust
Result Page: 1
Preheat oven to ... a deep dish pie pan or shallow ... of the pie crusts. Add cooked cubed turkey and the vegetables. ... minutes or until golden brown.
Cook peas and ... Add vegetables and turkey. Pour into ... moistened. Spread the batter over the turkey mixture and bake until golden, about 20 minutes.
On medium-high heat ... butter in large pot. Slowly add ... Using a silicone pie rolling mat, dust ... 4 slits into crusts. Brush crusts ... 375°F for 1 hour.
Combine the first ... into the thawed pie crust. Cover with ... egg. Bake at 375 degrees for 45 minutes to an hour, or golden brown. Cool for 10 minutes.
Heat oven to ... place strips of pie crust dough in bottom ... Put butter wedges over top of crust. Bake 45 minutes or until hot and bubbly. Serves 4 to 6.
In medium bowl, ... milk, gravy mix, turkey, vegetables and ... into one frozen pie crust. Break or ... baking sheet 35 to 40 minutes. Makes 8 servings.
Boil soup and ... Pam. Place cut turkey in bottom of ... meat and vegetables. Mix crust ingredients and pour on top. Bake at 425 degrees for 30 minutes.
Cook onion in ... casserole. Top with pie crust and bake at ... 35 to 40 minutes. NOTE: Cover edge of pie crust with aluminum foil until last 15 minutes.
Preheat oven to ... in a large pot on the stove. Stir until turkey stock and cream ... bubbly. Roll out crust to 1/4 inch ... until crust is nice and brown.
Oven 425 degrees, ... into an ungreased 9x9x2 pan. Place dough over chicken. Cut slits in dough to allow steam to escape. Bake until crust is golden brown.
Result Page: 1
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