- 1. TURKEY POT PIE WITH CORN BREAD CRUST
- Cook peas and carrots ... minute. Add vegetables and turkey. Pour into a ... until golden, about 20 minutes.
Ingredients: 14 (broth .. cornmeal .. egg .. flour .. milk .. onion ...)
|
- 2. TURKEY POT PIE
- Preheat oven to 425°F. ... spray a deep dish pie pan or shallow casserole. ... one of the pie crusts. Add cooked cubed turkey and the vegetables. Pour ... minutes or until golden brown.
Ingredients: 10 (broth .. cream .. flour .. home-made .. mixture ...)
|
- 3. CHICKEN POT PIE
- Boil chicken until tender; keep broth. Mix soups and 1 1/2 cans of chicken broth, heat until mixed. Chop chicken and line a casserole dish. Pour soup ...
Ingredients: 8 (also .. flour .. milk .. soup ...)
|
- 4. POT PIE
- Preheat oven to 350 degrees. Mix together all ingredients and make a crust for the top. Bake for 1 1/2 hours or until done.
Ingredients: 8 (pimiento .. soup .. vegetables ...)
|
- 5. CHICKEN POT PIE
- Preheat oven to 375 ... remove from heat. Mix crust ingredients together (prepare and ... or until crust is golden.
Ingredients: 15 (celery .. cubes .. flour .. liquid .. milk .. potatoes ...)
|
- 6. CHICKEN POT PIE
- Mix together and spoon into an 11 x 7 x 2 inch baking dish. Stir together the potato flakes, flour, and cheese. Cut in butter until mixture resembles ...
Ingredients: 10 (cheese .. flakes .. flour .. milk .. rosemary .. soup ...)
|
- 7. CHICKEN POT PIE
- Heat butter over low ... inch dish. Prepare foolproof pie crust below and roll out ... two double crust pie shells.
Ingredients: 16 (beans .. broth .. egg .. fat .. flour .. milk .. onion ...)
|
- 8. MOMO'S CHICKEN POT PIE
- Put chicken in large ... blend well. Put into pie crust and top with crust. ... minutes. 6 to 8 servings.
Ingredients: 10 (broth .. celery .. flour .. onion .. peas .. pie ...)
|
- 9. TURKEY POT PIE
- Remove pie crusts from freezer. Invert one ... minute longer. Stir in turkey, peas and carrots, ... until golden brown. Serves 6.
Ingredients: 12 (broth .. celery .. crusts .. flour .. milk .. salt ...)
|
- 10. TURKEY POT PIE
- In 4 quart saucepan ... to 375 degrees. Prepare pie crust. Mix as label ... until crust is light brown.
Ingredients: 13 (cube .. egg .. flour .. milk .. pie .. salt ...)
|