|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Melt butter in ... 1 1/4 quart casserole; top with ... 6 servings. Note: Turkey and turkey broth ... may be a lot of work, but the results are worth it!
Heat oven to ... later use). Unfold pie crust; peel off ... Invert 2 quart casserole over crust. With ... constantly. Stir in turkey and vegetables. Cook, ... on top. 6 servings.
Preheat oven to ... Use a large pot, spray with ... to 3 cups turkey or chicken meat. ... on top of casserole. Sprinkle on ... 10 minutes until settled.
Melt butter in ... 1 1/2 quart casserole dish and top ... until pastry is golden brown. Yield 6 servings. Note: Turkey and Turkey broth may also be used.
Mix together turkey soup, vegetables and ... x 9 inch casserole pan with melted ... excess butter. Mix well. DO NOT STIR! Bake at 350 degrees for 1 hour.
Put colander into sink and empty vegetables and turkey into colander to ... burner. Put 6 casserole dishes into pan. ... to 15 minutes. Makes 6 servings.
May use bouillon cubes and water. Mix together turkey pieces, soup, mixed ... Coat a 13"x9" casserole or cake pan ... turkey mixture. Bake pie in a 350 degree oven for 1 hour.
Heat oven to ... to fit your casserole dish top. Bake ... thickens. Stir in turkey and vegetables and ... casserole and place baked crust on top. 6 servings.
Put ground beef ... put into large pot. Open cans ... In an oven-safe casserole dish, spoon in ... a thicker pot pie, add about ... for the first half.
Cook mushrooms and ... 1 cup dressing, turkey, vegetables and ... into 1 1/2-quart casserole. Stir 1/2 ... cheese; broil until cheese begins to melt. Serves 6.
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