|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try pot pie casserole for more results.
Results 1 - 10 of 25 for turkey pot pie casserole
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Heat oven to ... later use). Unfold pie crust; peel off ... Invert 2 quart casserole over crust. With ... constantly. Stir in turkey and vegetables. Cook, ... on top. 6 servings.
May use bouillon cubes and water. Mix together turkey pieces, soup, mixed ... Coat a 13"x9" casserole or cake pan ... turkey mixture. Bake pie in a 350 degree oven for 1 hour.
Melt butter in ... 1 1/4 quart casserole; top with ... 6 servings. Note: Turkey and turkey broth ... may be a lot of work, but the results are worth it!
Mix together turkey soup, vegetables and ... x 9 inch casserole pan with melted ... excess butter. Mix well. DO NOT STIR! Bake at 350 degrees for 1 hour.
Put colander into sink and empty vegetables and turkey into colander to ... burner. Put 6 casserole dishes into pan. ... to 15 minutes. Makes 6 servings.
Preheat oven to ... Use a large pot, spray with ... to 3 cups turkey or chicken meat. ... on top of casserole. Sprinkle on ... 10 minutes until settled.
Melt butter in ... 1 1/2 quart casserole dish and top ... until pastry is golden brown. Yield 6 servings. Note: Turkey and Turkey broth may also be used.
Heat oven to ... to fit your casserole dish top. Bake ... thickens. Stir in turkey and vegetables and ... casserole and place baked crust on top. 6 servings.
Put ground beef ... put into large pot. Open cans ... In an oven-safe casserole dish, spoon in ... a thicker pot pie, add about ... for the first half.
Cook mushrooms and ... 1 cup dressing, turkey, vegetables and ... into 1 1/2-quart casserole. Stir 1/2 ... cheese; broil until cheese begins to melt. Serves 6.
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