Tip: Try pot pie bisquick for more results.
1 - 10 of 23 for turkey pot pie bisquick
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Coat 13x9 casserole ... remaining ingredients until smooth. Pour over turkey mixture; do not stir. This is the top crust. Bake at 350 degrees for 1 hour.
Heat first 3 ... and put into pie plate, cover with ... rolled out to cover top; slit top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
Heat oven to 425 degrees. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, the onion and pepper. Cook ...
Oven 425 degrees, 20-25 minutes. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, onion, pepper and ...
Coat a 13 ... remaining ingredients until almost smooth. Pour over turkey mixture, do not stir. This is the top crust. Bake at 350 degrees for one hour.
Coat a 13 ... ingredients until almost smooth. Pour over turkey mixture. Do not stir. This is the top crust. Bake at 350 degrees for 50 minutes to one hour.
Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 hour.
Mix the first ... together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at 350°F or until done.
Melt butter. Add ... sugar into the Bisquick. Mix in ... gently. Roll between 2 sheets of wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
Place chicken in ... Mix milk and Bisquick together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)
Result Page: 1
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