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Results 1 - 10 of 23 for turkey pot pie bisquick

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Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft dough forms. Smooth dough into a ball on surface floured with baking mix. ...

Preheat oven to ... in a large pot on the stove. Stir until turkey stock and cream ... crust. Bake in oven for 15 minutes or until crust is nice and brown.

Heat oven to 400°F. Stir vegetables, turkey and soup in ungreased 9-inch pie plate. Stir remaining ... minutes or until golden brown. Makes 6 servings.

Place chicken in ... Mix milk and Bisquick together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)

Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 hour.

Mix the first ... together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour at 350°F or until done.

Put cooked, chopped chicken in bottom of baking dish. Add peas and carrots. Stir together. Pour soups over chicken. Mix in separate dish: Mix and ...

Melt butter. Add ... sugar into the Bisquick. Mix in ... gently. Roll between 2 sheets of wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.

Place cubed chicken ... broth over vegetables. Mix Bisquick and milk together and pour over casserole. Bake 1 hour at 350 degrees. Top will be light brown.

Simmer leftover turkey about 2 cups ... 2 cups of Bisquick and 2/3 cup ... and meat. Bake at 450 degrees for 20 to 30 minutes or until crust is browned.

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