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Results 1 - 10 of 20 for turkey pasta casserole

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Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... easy preparation. Each casserole bakes 1 hour ... portions Swiss cheese. Turkey Casserole: 3 cans ... breadcrumbs. Makes 6 servings.

Place meat casserole (break in half ... cook 2 cups pasta in separate pan ... vegetables are added. Skim solidified fat off top of broth before continuing.

Preheat the oven ... a 1 1/2-quart casserole. In a ... boil. Partially cook pasta in the boiling ... Stir in ground turkey and cook until ... heated through and serve.

In a casserole dish, place the Pasta Accent, top with ... top. Conventional oven: Bake at 400 degrees F., uncovered, for 20 to 25 minutes. Serves 4 to 6.

Mix together Vermicelli, spinach, turkey, salt, chicken ... crumbs and pepper. Bake covered with foil at 325°F for one hour. Can be made a day ahead.

Cook and drain ... 20 minutes. Cook pasta. Use 2-quart ... cheese. Make 2 or 3 layers of each. Parmesan cheese on top. Cook at 400 degrees about 20 minutes.

Choice 1: 1 ... bay leaves Cook pasta according to directions. ... of seasonings. Cook on stove top a few more minutes. Serve with grated Parmesan cheese.

Cook turkey in 1-2 tablespoons ... mixture simmers, cook pasta according to directions. ... soften. Serve in casserole, sprinkle with ... bread and green salad.

Saute onion, celery, pepper, garlic and spices in large no-stick pan. Add meat and cook until brown. Add tomatoes, tomato sauce and water and simmer ...

Place in a 2 quart greased casserole. Top with ... cheese. Refrigerate overnight. Bake at 325 degrees one hour, covered and an additional 1/2 hour, uncovered.

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