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Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... easy preparation. Each casserole bakes 1 hour ... portions Swiss cheese. Turkey Casserole: 3 cans ... breadcrumbs. Makes 6 servings.

Place meat casserole (break in half ... cook 2 cups pasta in separate pan ... vegetables are added. Skim solidified fat off top of broth before continuing.

Cook turkey in 1-2 tablespoons ... mixture simmers, cook pasta according to directions. ... soften. Serve in casserole, sprinkle with ... bread and green salad.

Preheat the oven ... a 1 1/2-quart casserole. In a ... boil. Partially cook pasta in the boiling ... Stir in ground turkey and cook until ... heated through and serve.

Choice 1: 1 ... bay leaves Cook pasta according to directions. ... of seasonings. Cook on stove top a few more minutes. Serve with grated Parmesan cheese.

Mix together Vermicelli, spinach, turkey, salt, chicken ... crumbs and pepper. Bake covered with foil at 325°F for one hour. Can be made a day ahead.

Cook and drain ... 20 minutes. Cook pasta. Use 2-quart ... cheese. Make 2 or 3 layers of each. Parmesan cheese on top. Cook at 400 degrees about 20 minutes.

In a casserole dish, place the Pasta Accent, top with ... top. Conventional oven: Bake at 400 degrees F., uncovered, for 20 to 25 minutes. Serves 4 to 6.

Saute onion, celery, pepper, garlic and spices in large no-stick pan. Add meat and cook until brown. Add tomatoes, tomato sauce and water and simmer ...

Place in a 2 quart greased casserole. Top with ... cheese. Refrigerate overnight. Bake at 325 degrees one hour, covered and an additional 1/2 hour, uncovered.

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