|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 36 for turkey over biscuits
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In a saucepan ... a 3 inch biscuit cutter. Put cooled turkey mixture in deep ... Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Preheat oven to ... thick. Using 3" turkey-shaped cutters, (or ... cutters), cut out biscuits. Place on ... butter. These are great for turkey leftovers!
NOTE: Top with biscuits. Bake 12 ... gravy, vegetables and turkey. Place in greased pan. Bake 30 minutes at 425 degrees. Remove from oven. Serves 10 to 12.
In saucepan, melt ... heat. Stir in turkey and vegetables. Turn ... Stir twice. Place biscuits on top and ... 15 minutes longer. Each casserole serves 6.
Place frozen vegetables ... boiling, stir in turkey and dissolved gravy ... to boiling. Drop biscuits by spoonfuls on ... additional 10 minutes. Serves 4.
Refrigerate biscuits. Flatten each ... together. Bake on ungreased cookie sheet 20-25 minutes. (Good with gravy on.) This is good for leftover chicken or turkey.
A succulent pie of ground turkey is covered with a rich biscuit topping filled with ... 3. Spread dough over meat in skillet, ... ginger cookies for dessert.
Prepare vegetables according ... until opaque. Add turkey, vegetables, soup, ... top with quartered biscuits. Sprinkle with ... biscuits are golden brown.
Saute shallots, garlic, mushrooms, turkey and tomatoes. Add ... casserole dish and top with buttermilk biscuits. Bake in preheated oven 14 to 16 minutes.
Place the diced ham and turkey in a large ... Pour this mixture over the ham and ... the following yam biscuits. Combine the ... degree oven for 45 minutes.
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