|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 84 for turkey or chicken leftover
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Preheat oven to ... use fresh vegetables), chicken, and broth. ... for 40 minutes or until golden. Cover ... pie shield if it begins to brown too quickly.
In a saucepan ... chopped fresh rosemary or parsley to the ... cutter. Put cooled turkey mixture in deep ... biscuit dough until chicken mixture is covered. ... when in a hurry.
This is a good way to use leftover turkey or chicken. If you ... bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Repackage those leftovers in light flaky ... Add salt, pepper, chicken stock and milk ... to scorch. Add turkey. Add pimientos ... and drained Veg-All or frozen mixed vegetables ... salt to 1/8 teaspoon.
Cook and drain ... half of the turkey meat, and half ... minutes. Optional: may also top with buttered breadcrumbs and grated cheddar or American cheese.
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Spray skillet with Pam. Chop turkey in cubes. About ... spray more Pam. Heat through until potatoes are done. Heat thoroughly. Tossed and serve on lettuce.
Use cooked or leftover chicken or turkey. Chop celery ... together. Bake at 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
Mix all ingredients ... sprinkle with paprika. Bake uncovered at 350 degrees for about 30 minutes or until chips are brown. Serve with noodles. Serves 4-6.
Place chunks of chicken in casserole. Slice ... and pepper to taste. Bake at 350 degrees for about 45 minutes or until potato is done. Only 1 dish to wash!
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