1 - 10 of 108 for turkey nuts
In a shallow ... evenly over the turkey cutlets. Sprinkle with ... the parsley mixture and the pine nuts. Serve warm or if desired, at room temperature.
Cube turkey into medium-size pieces. ... skins. Brown halved nuts in moderate oven ... ingredients into mayonnaise. Arrange on lettuce. Makes 4 servings.
Heat butter in skillet; add nuts and brown slightly. ... minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
Wash chicken. Sprinkle with a little pepper and seasoned salt. Saute chicken, onions and saffron in melted butter until golden and onions are tender. ...
Stir all ingredients together. Cover with either corn flakes or dried, French fried onions. Bake at 325 degrees for 1 hour.
Mix all ingredients (except crumbs). Place layers of mixture in 1 1/2 quart dish alternating with layers of 2 cups of crumbs, ending with crumbs on ...
Cut off the ... oregano and pine nuts; pepper to ... served it right from the pumpkin as self service. Save the pumpkin seeds to make "roasted pumpkin seeds"
Be sure turkey is completely thawed. ... bread, in the hole of the bird. It will not be necessary to sew the hole up and the crust will keep dressing intact.
Put all ingredients in a large bowl. Mix in Chinese noodles and Ranch style dressing just before serving.
1. Preheat oven ... broth and soy sauce. Pour over turkey mixture, mix well. Turn into casserole. Sprinkle with the reserved noodles. 4. Bake 30 minutes.
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