|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Results 1 - 10 of 108 for turkey nuts
Heat butter in skillet; add nuts and brown slightly. ... minutes before carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
In a shallow ... evenly over the turkey cutlets. Sprinkle with ... the parsley mixture and the pine nuts. Serve warm or if desired, at room temperature.
Cube turkey into medium-size pieces. ... skins. Brown halved nuts in moderate oven ... ingredients into mayonnaise. Arrange on lettuce. Makes 4 servings.
1. Combine all ingredients except almonds and chill overnight. 2. Sprinkle toasted almonds on top of chicken salad just before serving. 3. If you ...
1. Chop nuts in food processor; ... bowl. 2. Chop turkey in food processor; ... some success freezing this pate.) (This is a favorite at every gathering.)
For cranberry layer, ... cranberry sauce, pineapple, nuts and lemon juice. ... until firm. For turkey layer, soften gelatin ... mayonnaise. Makes 6 to 8 servings.
In medium skillet, ... longer. Add cooked turkey and shredded lemon ... Stir in cashew nuts and pimiento. Serve turkey mixture ... Makes 4 to 6 servings.
Chicken, ham, turkey, tuna, or ... microwave about 8 to 11 minutes on medium high, or until heated through. Let stand 5 minutes before serving. About 4 servings.
STEP ONE: Bring 4 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full rolling boil in a 3-quart covered (glass lid or plastic wrap) ...
Mix chicken, rice, ... refrigerate until cold. Serve on lettuce leaves, top with alfalfa sprouts and sunflower nuts. Shake all ingredients in covered jar.
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