|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 139 for turkey noodles
In a skillet, ... tender. Fold in turkey, noodles, pimento, mushroom ... Bake in a preheated 350°F oven for 35 to 40 minutes or until browned and bubbly.
In a 3-quart ... all ingredients except turkey and noodles. Cover; heat ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or about 4 servings.
May substitute chicken and chicken broth. Cook noodles, drain, set ... all broccoli, then turkey. Top with ... Bake uncovered at 350 degrees for 30 minutes.
Cook noodles; drain well. ... Arrange noodles, sauce, turkey and cheese in ... a greased 1 1/2 quart casserole. Bake 25 minutes at 350 degrees. Serves 4.
Combine cubes of turkey and drained noodles in 2 or ... 350 degree oven for 45 minutes. Fast and easy; can do ahead and refrigerate up to a day. Serves 6.
Combine all ingredients ... half of cheese. Add remaining turkey noodle mixture and top with rest of cheese. Bake in 350 degree oven for 25 to 30 minutes.
Add vegetables to turkey broth. Add salt and noodles; simmer 15 minutes. Add turkey. Heat. Serve. 6 servings.
1. Prepare egg noodles, do not ... use to coat turkey cutlet pieces. 6. ... Parmesan cheese, chopped parsley and noodles. Heat through. Makes 6 servings.
In 3 quart ... all ingredients except turkey and noodles. Cover; heat ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or 4 servings.
Add vegetables to turkey broth along with salt and noodles, simmer 15 minutes. Add turkey, heat through and serve. Serves 6.
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