|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 89 for turkey noodle soup
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In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, ... prefer low sodium soup base to bouillon ... to boiling. Add noodles and cook uncovered ... few minutes of cooking.
In a 3-quart ... all ingredients except turkey and noodles. Cover; heat ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or about 4 servings.
Bring 2 quarts ... in thoroughly. Add turkey and can of peas to broth. Make egg noodles in a separate pot al dente. Add to soup and serve with hot, buttered biscuits.
Combine turkey carcass and water ... and return meat to broth. Drop cooked noodles into pot. Cover and cook on high for 20-30 minutes. Makes 8 servings.
Boil turkey bones for 1-2 ... if needed. Add noodles. Cook until ... tender, about 20 minutes or so. Reduce heat; remove meat from bones and add to broth.
Put turkey carcass pieces in ... to remove excess fat. Add vegetables and salt and simmer 15 minutes. Add noodles and simmer about 15 minutes. Serve hot.
Bring cold water and turkey bones, poultry seasoning, ... 10 minutes. Add noodles, cook uncovered, ... until noodles are tender. Season with salt and pepper.
Add vegetables to turkey broth along with salt and noodles, simmer 15 minutes. Add turkey, heat through and serve. Serves 6.
In 3 quart ... all ingredients except turkey and noodles. Cover; heat ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or 4 servings.
Heat broth to boiling. Add celery and noodles to broth. Cover ... Add chicken or turkey, salt and pepper. Heat to boiling. Makes 2 servings, 1 cup each.
Result Page: 1
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