- 1. TURKEY NOODLE SOUP
- In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery ... and green beans to soup. Heat to boiling ... soup to boiling. Add noodles and cook uncovered 10 ... heat and simmer 5 minutes.
Ingredients: 16 (carrots .. celery .. cubes .. flour .. leaf .. leaves ...)
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- 2. TURKEY VEGETABLE SOUP WITH NOODLES
- Bring 2 quarts water ... blended in thoroughly. Add turkey and can of peas to broth. Make egg noodles in a separate pot al dente. Add to soup and serve with hot, buttered biscuits.
Ingredients: 9 (noodles .. peas .. sage .. wings ...)
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- 3. TURKEY NOODLE SOUP
- In 8 quart kettle ... beans and corn to soup. Reduce heat and ... soup to boiling. Add noodles. Cook uncovered for ... and simmer for 5 minutes.
Ingredients: 17 (beans .. carrots .. celery .. corn .. cubes .. flour ...)
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- 4. TURKEY NOODLES SOUP
- Place turkey drumsticks in stock with ... for 30 minutes. Add noodles and simmer 20 minutes more. Add parsley before serving. Serves 6.
Ingredients: 9 (drumsticks .. noodles .. parsley .. salt ...)
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- 5. TURKEY VEGETABLE NOODLE SOUP
- Add vegetables to turkey broth. Add salt and noodles; simmer 15 minutes. Add turkey. Heat. Serve. 6 servings.
Ingredients: 8 (beans .. broth .. carrots .. celery .. noodles ...)
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- 6. TURKEY VEGETABLE NOODLE SOUP
- Add vegetables to turkey broth along with salt and noodles, simmer 15 minutes. Add turkey, heat through and serve. Serves 6.
Ingredients: 9 (beans .. broth .. celery .. noodles .. onion .. salt ...)
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- 7. CHICKEN OR TURKEY NOODLE SOUP
- Heat broth to boiling. Add celery and noodles to broth. Cover pan ... tender. Add chicken or turkey, salt and pepper. ... 2 servings, 1 cup each.
Ingredients: 5 (broth .. turkey ...)
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- 8. COUNTRY TURKEY NOODLE SOUP
- In 3-quart saucepan over ... combine all ingredients except turkey and noodles. Cover; heat to ... 7 cups or 4 servings.
Ingredients: 9 (broth .. carrot .. celery .. leaves .. noodles ...)
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- 9. TURKEY NOODLE SOUP
- Combine turkey carcass and water in ... to broth. Drop cooked noodles into pot. Cover and ... 20-30 minutes. Makes 8 servings.
Ingredients: 12 (carrot .. celery .. cheesecloth .. leaf .. marjoram ...)
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- 10. COUNTRY TURKEY NOODLE SOUP
- In 3 quart saucepan ... combine all ingredients except turkey and noodles. Cover; heat to ... 7 cups or 4 servings.
Ingredients: 9 (broth .. carrot .. celery .. leaves .. noodles ...)
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