|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 249 for turkey noodle casserole
In a skillet, ... tender. Fold in turkey, noodles, pimento, mushroom ... 2 1/2 quart casserole. Mix bread ... to 40 minutes or until browned and bubbly.
Cook the ground turkey, the onion ... pepper. Cook the noodles; drain. In ... x 9 inch casserole. Spoon meat ... an additional 10 to 15 minutes. Serves 8.
Cook noodles; drain well. ... Arrange noodles, sauce, turkey and cheese in ... a greased 1 1/2 quart casserole. Bake 25 minutes at 350 degrees. Serves 4.
Cook noodles in boiling salted ... and combine with turkey, mayonnaise, vegetables, ... baking dish. Top with cereal. Bake 20 minutes in 425 degree oven.
Combine cubes of turkey and drained noodles in 2 or 3 quart casserole dish. Combine remaining ... easy; can do ahead and refrigerate up to a day. Serves 6.
Prepare egg noodles according to package ... noodles, soup mixture, turkey, 1/4 cup ... oven until hot, 30-40 minutes. Refrigerate leftovers. 6-8 servings.
In a 1 1/2 quart casserole, combine soup and milk. Stir in noodles, peas, red pepper, and turkey. Conventional Oven: ... cook in microwave for 1 minute.
Mix soup, milk ... dish. Layer with noodles, turkey and more sauce. Repeat layers. Top with additional grated cheese. Bake at 375 degrees for about 1 hour.
Combine all ingredients ... half of cheese. Add remaining turkey noodle mixture and top with rest of cheese. Bake in 350 degree oven for 25 to 30 minutes.
Combine turkey, noodles, and peas in a 2 qt. buttered casserole dish. Melt 2 ... meat; top with shredded cheese. Bake in a 350°F oven for 20-30 minutes.
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