- 1. TURKEY NECKS AND NOODLES
- Season turkey neck with seasoning. Then boil ... mixture; cook another 5 minutes.
Ingredients: 5 (accent .. noodle .. salt ...)
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- 2. TURKEY DRESSING
- Slice the bread into ... of chicken broth, 1 turkey neck, 1 bay leaf, ... °. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 3. COLLARD GREENS
- Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. While ...
Ingredients: 4 (greens .. salt ...)
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- 4. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... teaspoon salt, pepper. Rub turkey down with this mixture ... out (don't forget inside neck) dust with flour ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 5. FAMOUS TURKEY STUFFING
- Empty stuffing mix into ... cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Ingredients: 9 (giblets .. sausage ...)
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- 6. DRESSING
- In large bowl, mix dry ingredients. In pan melt butter and saute onion, celery and mushrooms. Add to dry ingredients. Add oysters, eggs (chopped) and ...
Ingredients: 12 (celery .. onion .. optional ...)
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- 7. PERKY PINTO BEANS
- Soak beans overnight or ... minutes, then drain. Season turkey with seasoning powders listed; ... and tomatoes; cook until done.
Ingredients: 6 (beans .. powders .. tomatoes ...)
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- 8. GIBLET BREAD DRESSING
- Soak bread crumbs with ... Cook giblets, gizzard and neck in kettle until tender. ... degrees or stuff the turkey.
Ingredients: 10 (celery .. crumbs .. eggs .. milk .. onion .. sage ...)
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- 9. STOCK FOR GRAVY
- Put above ingredients (except ... Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
Ingredients: 6 (carrot .. leaves ...)
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- 10. GIBLET DRESSING
- Place giblets and neck in a large saucepan; ... 45 minutes. Yield: 9 servings.
Ingredients: 20 (broth .. cornmeal .. cubes .. nutmeg .. parsley ...)
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