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Bread Machine Stuffing,
Chestnut Turkey Stuffing,
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Tip: Try neck stuffing for more results.
Results 1 - 10 of 23 for turkey neck stuffing
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Slice the bread ... chicken broth, 1 turkey neck, 1 bay ... be used for stuffing up to a ... increase oven temperature to 375°F. Serve with giblet gravy.
Empty stuffing mix into large ... mix again. Allow to cool slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Mix together 1/2 ... other ingredients. Make stuffing real moist before ... brought to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.
Make stock. Saute ... enough to moisten stuffing and toss well. ... cups stuffing or enough for a 17 pound turkey with some left over to cook separately.
Increase to 3 boxes for more stuffing. Prepare cornbread ... small pieces. Simmer turkey parts, vegetables and ... 2 hours. Reserve neck meat and finely ... uncovered, for 30-45 minutes.
Cook onions and ... until partially done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing for 10 to 12 pound turkey.
Boil turkey gizzard and neck in 3 cups ... unstuff turkey, mix stuffing with white rice ... without a turkey to stuff, use chicken broth to cook the wild rice.
Cook onion and ... water I cooked the turkey neck in. Pour over bread cubes. Stuff turkey or bake in a casserole dish for about 1/2 hour at 350 degrees.
Put turkey giblets, turkey neck halved onion, celery ... blended. Use cornbread stuffing to stuff a ... top and bake in 400 degree oven. (About 1 hour).
Melt shortening; add onions, celery and cook over low heat for 15 minutes. Put seasoning on broken bread and pour mixture over bread. Add hot water ...
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