Tip: Try neck gravy for more results.
1 - 10 of 20 for turkey neck gravy
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Begin with hard ... added to giblet gravy - 3-4 only). ... salt, pepper. Rub turkey down with this ... (don't forget inside neck) dust with ... but not mushy. - Stewart
Cook turkey with celery, bell ... light brown. Giblet Gravy: Cook giblets, ... and pepper in water. Cook until done. Add flour and eggs. Cook until smooth.
Mix together 1/2 ... of broth in gravy. Slowly add ... broth/drippings have been brought to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.
The trick to successful turkey soup is to ... wine, cut up meat, gravy and anything else. Simmer 15 minutes. Let cool and fill 1 quart container. Freeze.
Simmer giblets and neck in chicken broth ... tender. Add salt and pepper to taste. If a thicker gray is desired, add more dressing. Yields about 2 cups.
In large saucepan place turkey giblets and neck, water, onion, ... bottom of pan. Boil 1 minute. If desired, chop giblets and add to gravy. Makes 6 cups.
Put above ingredients ... about 1 1/2 hours. Add salt and pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
Chill pan drippings; ... and 1/2 cup turkey broth in a ... constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
Combine and simmer ... ready to make gravy. After turkey has been removed ... and pepper; stir in a little bottled Kitchen Bouquet to darken, if desired.
Simmer giblets and turkey neck in chicken broth ... slices. If thicker gravy is desired, add ... tablespoons flour in a small amount of water and stir into broth.
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