|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try neck gravy for more results.
Results 1 - 10 of 20 for turkey neck gravy
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Begin with hard ... added to giblet gravy - 3-4 only). ... salt, pepper. Rub turkey down with this ... (don't forget inside neck) dust with ... but not mushy. - Stewart
Mix together 1/2 ... of broth in gravy. Slowly add ... broth/drippings have been brought to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.
The trick to successful turkey soup is to ... wine, cut up meat, gravy and anything else. Simmer 15 minutes. Let cool and fill 1 quart container. Freeze.
Cook turkey with celery, bell ... light brown. Giblet Gravy: Cook giblets, ... and pepper in water. Cook until done. Add flour and eggs. Cook until smooth.
Simmer giblets and neck in chicken broth ... tender. Add salt and pepper to taste. If a thicker gray is desired, add more dressing. Yields about 2 cups.
In large saucepan place turkey giblets and neck, water, onion, ... bottom of pan. Boil 1 minute. If desired, chop giblets and add to gravy. Makes 6 cups.
Combine and simmer ... ready to make gravy. After turkey has been removed ... and pepper; stir in a little bottled Kitchen Bouquet to darken, if desired.
Simmer giblets and turkey neck in chicken broth ... slices. If thicker gravy is desired, add ... tablespoons flour in a small amount of water and stir into broth.
Put above ingredients ... about 1 1/2 hours. Add salt and pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
Chill pan drippings; ... and 1/2 cup turkey broth in a ... constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
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