Tip: Try mushroom meatballs for more results.
1 - 10 of 22 for turkey mushroom meatballs
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Preheat oven to ... heat, add sausage, meatballs, green pepper, onion, and mushrooms, cook, stirring ... through and cheese is melted. Sprinkle with parsley.
Combine ground meat, ... Stir in soup, mushrooms and water. Simmer ... parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
Mix first 8 ingredients and form into balls. Brown in skillet. Add 1 can cream of mushroom soup and 1 soup can milk. Simmer 1 hour.
In a medium ... until hot. Add meatballs; brown on ... minutes. Stir in mushrooms, beef broth ... through, about 1 minute. DO NOT BOIL. Serve with rice.
Soak bread in ... Remove garlic. Add meatballs and brown. Pour ... rice or noodles. Substitute "Pam" spray coated pan to save calories. Cut down on fat.
In large bowl ... into balls. Brown meatballs; drain, put ... gravy mix and mushroom soup and 1 ... meatballs. Cover with foil and cook for 1 hour at 350 degrees.
Mix turkey, rice, salt ... fat and put meatballs on casserole dish. ... boil and thicken. Remove from heat and add sour cream, pour over meatballs and bake.
Mix together beef/turkey, bread crumbs ... save drippings. Place meatballs in casserole dish. ... minutes, uncovered. Makes 20-24 meatballs. Serve over rice.
Mix ground meat, ... make 16 small meatballs. Brown in ... simmer for 15 to 20 minutes, stirring occasionally. Serve over noodles or rice. Serves 3 or 4.
Mix meat, seasonings, ... Brown in hot fat. Mix soup, water, gravy coloring and pour over meatballs. Cover and simmer 30 minutes. I serve over hot rice.
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