|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Results 1 - 10 of 14 for turkey meatloaf oatmeal
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May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk and syrup ...
Ground beef, pork ... ground breast of turkey. Spray 13 ... a change, form ingredients into small patties and fry in skillet moistened with vegetable oil
Mix all ingredients for the meatloaf. Make 6-8 ... ingredients together and pour over the meatballs. Bake 1 1/2 hours at 350 degrees basting several times.
If you don't like the taste of ground turkey, try it ... bowl mix all ingredients. Shape into loaf and bake at 375 degrees until done, about 25 minutes.
In small bowl, combine tomato sauce and mustard; set aside. In large bowl, combine eggs, onion, crumbs or oats, meat, salt, pepper and your favorite ...
If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 hour, or ...
Mix bread crumbs, onion, celery, grated carrots, egg, garlic, salt, pepper and ground beef; mix well. Place in loaf pan. Bake at 350 degrees for 1-1 ...
Mix all together. Bake in 8 x 8 inch size pan at 350 degrees for 1 1/2 hours. 6 servings. Serving = 3P, 2V, 1/2B, 10 optional calories.
Mix above together. Shape into loaf. Put barbecue sauce on top of loaf. Bake 1 hour at 325 to 350 degrees.
Combine ground turkey, Italian sausage, ... sauce. Add enough oatmeal for mixture to ... over loaf. Bake at 350 degrees for 60 minutes. Slice and serve.
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