Tip: Try meatloaf made stuffing for more results.

1 - 10 of 14 for turkey meatloaf made stuffing

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Bake at 375 degrees. Cook spinach, mushrooms and onion over low heat until onion is tender. Remove from heat and stir in 1/4 cup Swiss cheese and ...

In a large ... (depending on size) after meatloaf they will be done at the same time. My Husband loves this meatloaf! (better than his mom's lol) Enjoy!

Cook onions and peppers in melted shortening until tender. Remove from pan and brown ground meat. Mix all ingredients together in a large bowl, with ...

Put meats in ... Beat eggs, water, meatloaf mix together and pour over meat. Add stuffing mix. Mix all ... dish. Bake at 350 degrees for 1 to 1 1/2 hours.

In a bowl, ... If using ground turkey, use the ... Add some of stuffing cubes, enough to ... 350 degrees for 1 hour or until browned and cooked through.

Mix ground meat, stuffing mixes, 1 can ... hour, or until done. Add extra Mozzarella cheese and sliced olives to top of loaf before serving! Serving Size: 30

In medium bowl ... mix, water and stuffing mix; blend well. ... until loaf is cooked in center (test with knife). Let stand a few minutes before serving.

Use beef broth ... chicken broth with turkey. Cook onions ... soft. Add poultry stuffing mix, Worcestershire, and ... a warm platter and serve in wedges.

Mix eggs, ketchup ... Use to moisten stuffing mix. Add onions ... pan. A slice on top adds flavor. Bake at 325 degrees for 40 minutes. Adjust time for size.

Preheat oven to 350 degrees. Mix together turkey, stuffing, parsley, celery, ... serve warm. Can be refrigerated overnight, sliced and served cold as pate'.

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