|103 Uses for Your Turkey Fryer|
|by G&R Publishing|
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or base...
Tip: Try meatloaf barbecue sauce for more results.
1 - 9 of 9 for turkey meatloaf barbecue sauce
In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour or until ...
Combine meat, eggs and barbecue sauce to your liking. ... faster and will dry up. Makes great sandwiches the next day on a French roll with extra barbecue.
Chop celery, carrots, ... small pieces. Add turkey, rice, salt, ... to simmer and cook until liquid is reduced by one third. Serve sauce over meat loaf.
All are optional: ... the fun. Mix sauce ingredients together in ... sauce over top. Bake 1 hour and 15 minutes. Serve with mashed potatoes and a salad.
Spray 8 1/2 ... bowl combine ground turkey, egg whites, oats, barbecue sauce and chilies. Stir ... grams fat per serving. 410 milligrams sodium per serving.
Mix 2 pounds ... your own personal meatloaf ingredients; mix well. ... roll. Brush on sauce. Bake at ... Return to oven and broil until butter is melted.
Mix all ingredients and bake for 40 to 45 minutes at 325 degrees.
Heat oven to 350 degrees. Cook onion and green pepper in oil in large skillet until soft, about 5 minutes. Remove from heat. Add remaining ...
Mix all ingredients together and form into a loaf. Spray pan with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to ...
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