1 - 10 of 43 for turkey meatball soup
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In the bowl ... and reserve for soup, leaving remainder ... on all sides. Meatballs do not need ... broth, use about 6 or 7 cups instead of the carton.
Mix together meatball ingredients and shape ... every half hour. Meatballs can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.
In small skillet ... combine onions with turkey, bread crumbs, ... small (one inch) meatballs. Moisten hands ... and add to soup. Cook 5 ... few minutes before serving.
1. In a ... combine onions with turkey, bread crumbs, ... into 1 inch meatballs (moisten hands with ... and add to soup. Cook 5 ... few minutes before serving.
Mix well with ... 10 minutes. Shape turkey mixture into 1 ... wet hands help). Add noodles and cook 5 minutes longer. Let set a few minutes before serving.
Combine ground meat, ... drippings. Stir in soup, mushrooms and ... of parsley and serve with a sprinkling of freshly grated Parmesan cheese, if desired.
Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and simmer. Can ...
Mix first 5 ... heat. (If ground turkey is used, add ... pour over browned meatballs. Cover and ... This recipe is easily doubled and also freezes well.
Combine meat, 1/2 ... into hazelnut size meatballs. Place in ... to add to soup pot. In a ... Serve piping hot, sprinkled with Parmesan cheese. Serves 6.
Combine Worcestershire sauce ... meat and onion soup mix. Mix well ... minutes or until hot and well blended. Pour over meatballs. Makes approximately 3 dozen.
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