|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 33 for turkey meat balls
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Preheat oven to ... on a lightly greased 10x15x1-inch baking pan. Bake 15-20 minute or until meat balls are no longer pink in center. Yield: 6 servings.
Mix all ingredients ... out. Form the balls, dip into ... degrees. These meatballs are quite light and fluffy so flour them well so they won't fall apart.
Mix first six ... Set aside. Mix meat ball ingredients together and ... teaspoons oil. Drain oil off and add sauce to meat balls. Simmer for 15 minutes.
In a mixing ... 4 ingredients. Add turkey; mix well. Shape into 8 meat balls using about 1/4 ... carrot and onion. Serve over meat balls. Makes 4 servings.
Mix ground turkey, oat bran, milk and salt. Form into balls. Place in ... the ingredients and pour over the meatballs. Bake at 350 degrees for 45 minutes.
In saucepan combine ... desired. Add ground turkey; mix thoroughly. Shape into about 15 meat balls; brown on ... method for making extra sauce for a crowd.
MEATBALLS: Mix meat ball ingredients, form into balls. Bake in ... Heat thoroughly, add turkey balls and heat ... and serve turkey balls and sauce on top.
Mix, heat until bubbly. Mix in 1 pound ground turkey and 1/4 cup oat bran. Form into balls. Cook 30 minutes. Best to re-heat next day. Serve with toothpicks.
Mix all ingredients together. Make into balls. Bake in baking dish at 375 degrees for 30-45 minutes or until done.
Combine meat, rice, salt, ... Shape into small balls. Heat tomato ... skillet and drop balls into this sauce. Cook about 1/2 hour. Makes about 4 servings.
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