|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 18 for turkey marsala
Result Page: 1
Season the flour ... pepper, coat the turkey with the mixture. ... cheese. Add the Marsala and broth to ... Chicken cutlets can be used instead of turkey.
Place sliced turkey in 8 x ... to 6 minutes. Combine cheese and sprinkle over sauce. Cook at high until cheese melts, 30 to 40 seconds. Makes 4 servings.
Brown cutlets, remove, cook mushrooms and onion-add wine and parsley-add cutlets to skillet. Simmer to heat.
Shake flour with ... high heat, add Marsala to the skillet, ... and garnish with parsley. Serves 4. 266 calories per serving. Serve with mashed potatoes.
Sprinkle each cutlet with salt, pepper and paprika. Dredge in 1/4 cup flour and 1/4 cup Parmesan cheese. Heat 1/4 cup olive oil and 2 tablespoons ...
Sprinkle cutlets with ... sprinkle with garlic salt. Mix Marsala and lemon juice and pour over meat. Simmer 3-4 minutes and serve. Garnish with lemon wedges.
In a shallow ... cheese. Sprinkle the turkey cutlets with seasonings. ... the wine and lemon juice. Simmer for about 3 minutes. Garnish with lemon wedges.
Season turkey. Mix flour ... oil and butter. Sear meat on each side for 30 seconds. Mix wine and fresh lemon juice. Pour over meat and simmer 3-5 minutes.
Melt 1 tablespoon butter in skillet. When butter begins to brown, add half of turkey ... minutes, turn and cook 3 more minutes. Place turkey on platter.
Season turkey with pepper and ... each side over medium heat. Mix wine and lemon juice and pour over meat. Simmer on low heat until done, about 20 minutes.
Result Page: 1
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