|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 10 of 71 for turkey marinades
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Mix all ingredients ... fitting lid. Shake well and marinate chicken or turkey for several hours or ... Keeps 2 weeks in the refrigerator. Makes 2 cups.
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Mix all ingredients together. Marinate turkey in this dressing ... halved and used for chicken. Pour over chicken and bake covered at 350 degrees for 1 hour.)
Pour marinade over turkey and refrigerate several hours. Simmer turkey in heavy skillet until tender or grill on coals.
Marinate 24 hours. Cook over medium heat on outside grill for 15 to 20 minutes.
Marinate meat at least 2 hours then grill meat and brush with remaining marinade.
Combine spice mixture ... Rinse chicken or turkey and pat dry. ... bag. Bake at 350 degrees until appropriate doneness according to the size of the meat.
Buy a frozen turkey breast and have ... steaks (best if they can marinate for approximately 24 hours). Cook on grill until done, careful not to overcook.
Mix all ingredients ... to marinade boneless turkey breasts, legs or ... 2 hours at room temperature or overnight in the refrigerator before barbecuing.
Cut turkey into 4 (1/2") ... servings. Broiler Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.
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