|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 7 of 7 for turkey logs
Combine all ingredients ... hours. Form into log shapes (8 logs) using 1/4 ... for 6 to 8 minutes. Serve with cranberry sauce, if desired. Serves 5 to 6.
Melt butter in ... onions, celery and turkey liver and saute ... breaking up the log as you fry ... in a casserole dish covered with aluminum foil. Enjoy!
Beat eggs to ... garlic, sausage and turkey. Use your ... thoroughly. To shape logs, scoop meat ... minced onion, oregano, chili powder, salt and cumin.
Completely cool wild rice. Mix with other ingredients. Mold into 2 logs.
Beat eggs to ... sausage and ground turkey. Mix thoroughly. ... foil and place logs, slightly apart, ... logs, 1 1/3 pound each. About 36 pieces per log.
Thaw the frozen ... Meanwhile, saute the turkey, onion, and ... result is a log 17 inches long, ... serve. Serves 6 to 12 as an appetizer, 4 as a main course.
Combine egg and ... stuffing mix. Add turkey and mix well. ... x 1 inch logs, arrange meat ... granules, pour over meat. Cook 3-4 minutes. Serve over noodles.
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