- 1. SMOKED TURKEY LEGS
- All right, are you ready to eat the best smoked turkey legs you have ever tried? ... Make sure you ' BAR-B-QUE
Ingredients: 9 (chunks .. juice .. legs .. needle .. sauce .. sugar ...)
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- 2. KEV'S RENAISSANCE BARBECUED TURKEY LEGS
- Mix McCormick Montreal Chicken ... in pan and marinate legs for 6 hours, turning ... with Baby Ray's Barbecue Sauce.
Ingredients: 7 (mates .. pan .. sauce .. vinegar ...)
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- 3. RENAISSANCE FESTIVAL TURKEY LEGS
- In 9 inch square ... vinegar and spice. Marinate turkey legs in mixture for 4 ... on grill and brown them.
Ingredients: 4 (vinegar ...)
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- 4. TURKEY LEG SOUP
- Cover turkey legs with water. Add mustard ... May be thickened, if desired.
Ingredients: 6 (garlic .. legs .. like .. mustard .. onion .. salt)
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- 5. TURKEY LEGS WITH MUSHROOM GRAVY
- Place turkey legs in a roasting pan. ... or until legs are tender.
Ingredients: 15 (basil .. cornstarch .. gravy .. juice .. oil .. onion ...)
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- 6. OVEN BARBECUED TURKEY LEGS
- 1. Wash and dry ... and chili powder. Dredge turkey (or chicken) with this ... fluffy rice and tossed salad.
Ingredients: 9 (flour .. oil .. salt .. sauce .. vinegar ...)
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- 7. OVEN BARBECUED TURKEY LEGS
- Wash and dry turkey pieces. Blend flour, salt, ... sauce in bottom of pan.
Ingredients: 12 (flour .. marmalade .. oil .. optional .. salt .. sauce ...)
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- 8. OVEN BARBECUE TURKEY LEGS AND THIGHS
- For 4 servings you ... (opt.) Wash and dry turkey pieces, blend together flour, ... bottom of pan during baking.
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- 9. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 10. COLLARD GREENS
- Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. While ...
Ingredients: 4 (greens .. salt ...)
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