|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 57 for turkey legs
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
All right, are ... the best smoked turkey legs you have ever ... dipping sauce). Return to smoker for at least 1 to 1/2 hours. Enjoy! Make sure you ' BAR-B-QUE
Mix McCormick Montreal ... pan and marinate legs for 6 hours, ... on the other side. Cook until a desirable brown. Serve with Baby Ray's Barbecue Sauce.
Wrap the turkey legs in foil and ... eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Fill a large stock pot with cold water and add your smoked meat. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. While ...
Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
In 9 inch ... and spice. Marinate turkey legs in mixture for ... prepare charcoal grill. When legs have completed baking time, place on grill and brown them.
Place turkey legs in a roasting ... heat. Spoon over turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour or until legs are tender.
1. Wash and ... chili powder. Dredge turkey (or chicken) with ... twice with the sauce during baking. Good served with hot fluffy rice and tossed salad.
Wash and dry turkey pieces. Blend flour, ... 300 degrees for 1 to 1 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.
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