|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
Results 1 - 10 of 14 for turkey kabob
Result Page: 1
Mix marinade ingredients. Cut turkey and peppers (removing ... skewers. Grill over coals 10 to 15 minutes until fork tender, turning frequently. Serves 6.
Mix vinegar, oil, ... for marinade. Put turkey and vegetables on ... Marinate anywhere from 1 hour to overnight. Grill on medium low heat. Serve over rice.
Skin and bone turkey; cut into ... teriyaki sauce. (Or, broil 4 inches from heat source 7 to 9 minutes on each side, or until tender.) Makes 6 to 8 servings.
Prep 15 Min. ... dressing mixture over turkey. Marinate in ... frequently with reserved 1/4 cup dressing mixture. 4 servings. Only 210 calories per serving.
Cut turkey into 1 inch ... Cook on outdoor grill 10-12 minutes turning often. The meat should be placed on skewers; vegetables may be added with the meat.
1. In medium ... corn, zucchini, peppers, turkey and 1/3 cup ... charcoal grill, cook kabobs 18 to 20 ... after first 10 minutes. Makes 4 servings, 8 kabobs.
Marinate turkey in dressing several ... Broil or grill kabobs. Brush with ... end of each skewer. Cook 25 minutes longer or until vegetables are tender.
In a large ... 10 ingredients. Add turkey chunks and marinate ... grill with marinade. Turn skewers frequently while grilling, about 5 minutes. Serves 4.
Cut turkey tenderloins into 1 ... lightly with oil. Broil or grill 6 inches from heat or coals for 10 minutes. Turn and brush occasionally with materials.
Blend together. Pour over and cover, room temperature for 2 hours. Cut kabob size. Cook over medium coals for 5-7 minutes each side.
Result Page: 1
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