1 - 10 of 125 for turkey italian sausage
Dice lean salt ... Remove casing from sausages; break up ... cups chicken or turkey broth. Simmer over ... paprika for extra color before presentation.
Layer in a ... 1/2 of the sausage, 1/3 of ... minutes. (Or cook for 1 hour at 325°F, cool and refrigerate overnight, and then cook at 350°F for 45 minutes.)
Combine first 4 ingredients in non-stick pan and fry until brown and tender. Pour sauce into pan with meat and vegetables; heat. Divide mixture into ...
Partially cook the sausage (it will complete ... basting frequently, until browned and vegetables are done. Serve with polenta or yellow rice. Serves 4.
Saute the shallots ... cover and let sit for 1 day in refrigerator. It makes a great dish of sausage and gravy. It also freezes well. Also good in spaghetti.
Spread cut up vegetables and sausage in a large ... substitute chicken bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)
Preheat oven to ... medium-high heat, add sausage, meatballs, green ... minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Cook pasta as ... keep warm. Cut sausages into 1" pieces. ... boil, reduce heat and simmer uncovered for 5 mins. Toss pasta w/ sausages and pepper mix.
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions ...
Have ready a ... until chopped. Remove sausage from casing, add ... oven to 375°F. Bake 45 minutes, or until hot and bubbly. Makes 12 rolls, 2 per serving.
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