1 - 10 of 125 for turkey italian sausage
Partially cook the sausage (it will complete ... basting frequently, until browned and vegetables are done. Serve with polenta or yellow rice. Serves 4.
Combine first 4 ingredients in non-stick pan and fry until brown and tender. Pour sauce into pan with meat and vegetables; heat. Divide mixture into ...
Spread cut up vegetables and sausage in a large ... substitute chicken bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)
Saute the shallots ... cover and let sit for 1 day in refrigerator. It makes a great dish of sausage and gravy. It also freezes well. Also good in spaghetti.
Dice lean salt ... Remove casing from sausages; break up ... cups chicken or turkey broth. Simmer over ... paprika for extra color before presentation.
Layer in a ... 1/2 of the sausage, 1/3 of ... minutes. (Or cook for 1 hour at 325°F, cool and refrigerate overnight, and then cook at 350°F for 45 minutes.)
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions ...
Cook pasta as ... keep warm. Cut sausages into 1" pieces. ... boil, reduce heat and simmer uncovered for 5 mins. Toss pasta w/ sausages and pepper mix.
Preheat oven to ... medium-high heat, add sausage, meatballs, green ... minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Preheat oven to ... bowl, combine ground turkey breast, sausage, egg white, ... meatballs and sauce. Garnish with cheese and basil. Perfect with a salad.
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