| 103 Uses for Your Turkey Fryer | by G&R Publishing
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or base... |  |
Results 1 - 9 of 9 for turkey injection.
- 1. TURKEY INJECTION
- This is mixed until salt dissolves and injected with a marinade needle into bird before cooking. Adds great flavor and moistness to bird.
Ingredients: 4 (juice .. salt .. tabasco ...)
| - 2. TURKEY INJECTION
- Mix warm ingredients together. Inject 12-15 pound turkey using a 20-30 cc ... be very juicy and tasty.
Ingredients: 5 (juice .. salt .. sauce ...)
| - 3. BARBECUED TURKEY
- Garlic juice can be ... of many supermarkets. Combine injection sauce ingredients; fill syringe and inject into all meaty portions of turkey until skin is tight. ... before carving. Yield: 20 servings.
Ingredients: 17 (flour .. garlic .. juice .. salt .. sauce .. store ...)
| - 4. DEEP FRIED TURKEY
- For this recipe, you will need a large outdoor turkey fryer. Find a place ... mixture is used to inject the turkey before frying. ... up on a decorative platter.
Ingredients: 11 (garlic .. injector .. oil .. paprika .. sauce ...)
| - 5. CAJUN FRIED WHOLE TURKEY
- Wrap legs with foil ... skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ... per pound at 340 degrees.
Ingredients: 13 (salt .. tabasco ...)
| - 6. B B Q TURKEY
- Dissolve salt in warm ... Using a large syringe, inject sauce into bird using ... wings and back. Place turkey, covered, in the ... for 2 (14-16 pound) birds.
Ingredients: 7 (juice .. salt .. sauce .. turkey ...)
| - 7. CAJUN FRIED TURKEY
- Melt butter, add seasonings. Cool to room temperature and inject into turkey with syringe. Sprinkle the ... minutes per pound. 8 servings.
Ingredients: 6 (juice .. tabasco .. turkey ...)
| - 8. DRUNKEN TURKEY
- Melt together 1/2 stick ... a meat injector and inject above liquid into the meaty part of the turkey. Inject in several ... recipes, or follow package instructions.
| - 9. FRIED TURKEY SEASONING
- Thaw and wash a 10 to 14 pound turkey. Inject 24 hours before frying. ... is done, it will float.
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