|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Stuff turkey. Rub outside ... and salt. Place in extra large brown paper bag. Seal opening ... always done to perfection whether it's 12 pounds or 24 pounds.
Take a large stout brown bag and grease it well with lard. Prepare the turkey with stuffing as ... then slip it in the bag and ... crispy golden brown skin.
Rinse turkey - melt 1/2 ... Insert 1/2 orange in skin above breast ... Place opened brown bag on large roasting ... ready to use. No hard-to- clean pans.
Thaw turkey to just below ... turkey. Pour remainder in large brown bag. Stuff turkey, ... if pop-up thermometer is up. Don't open until ready to serve.
Place turkey in shallow pan. Butter ... Rub inside of paper bag with shortening. Slip ... Split sack (remove bird, pour juice in saucepan and make gravy.
Preheat oven to ... Rub inside of turkey with salt, rub ... butter. Tear bread in small pieces; add ... turkey in brown paper bag with seam of ... gravy. Yield: 15 servings.
WASH AND DRY TURKEY THOROUGHLY. Combine first ... of large grocery bag (paper) using more ... breast side up, in a shallow baking ... tender and moist turkey.
Dissolve the paprika in WARM water. Add ... all over the turkey. Rub the inside of the bag, too. Place ... a large brown paper grocery bag. Tie ... pound or larger turkey.
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