|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 42 for turkey hotdish
Result Page: 1
Toss all together. Spread in 9 x 13 inch pan. Melt 1 stick butter and add to it 2 cups cornflakes and 1 or 2 cups sliced almonds. Spoon the above ...
Cook and stir ... minute. Add mushrooms, turkey, rice (already ... Uncover, sprinkle with almonds. Bake 15 minutes longer or until rice is tender. 8 servings.
Saute onion, pepper ... Remove from stove. Add turkey and remaining ingredients. Put in casserole. Sprinkle with cheese. Bake at 350 degrees for 45 minutes.
Melt butter and ... cubes. Add flour slowly, stirring constantly until thickened. Add to cooked noodles and turkey in casserole. Bake at 350 degrees, 1 hour.
Cook wild rice ... minute. Add mushrooms, turkey, rice, pimento, ... Uncover; sprinkle with almonds. Bake 15 minutes longer or until rice is tender. 8 servings.
Mix and put half in a 9 x 13" pan. 1/2 c. mayonnaise 1/4 c. onion, chopped 1/2 c. celery, cut up Mix and put over bread stuffing. Beat: 1 1/2 c. milk ...
Combine these three ... pour over the turkey, broccoli, and ... 350 degrees for 35 minutes. Pour one can French fried onions over top, bake 5 minutes more.
Layer vegetables, turkey and croutons in ... milk, mayonnaise and juice; pour over. Top with cheese and then onion rings. Bake 45 minutes at 350 degrees.
Bake 1/2 or 3/4 hour at 350 degrees.
Melt butter, add flour and milk slowly. Add soups, when thickened add the cut up meat. Serve over split baking powder biscuits. A small can of peas ...
Result Page: 1
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