|Eat Smart for a Healthy Heart Cookbook|
|by Carolyn E. Moore|
More than 350 healthy yet appetizing recipes are incorporated into well-balanced menus that list nutritional values for low-sodium, low-fat, and l...
1 - 10 of 55 for turkey heart
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Grind 2 loaves ... add pre-cooked gizzard, heart and liver of ... and sage. Stuff turkey and cook as ... and bake for 10-15 minutes or until top is golden.
Prep 20 Min. ... dressings and seasonings until well blended. Stir in turkey, artichokes and peppers; chill. Serve with hearts of palm and tomatoes. 6 cups.
Cook for 15 minutes, adding vegetables the last 5 minutes. So they will be al dente. This recipe can be varied, use barley instead of noodles, any ...
Heat oven to ... hot with creamed turkey. Trim with ... (If you like thinner sauce, add a little more milk.) Serve in hot cornbread ring. Makes 6 servings.
In a medium bowl, combine turkey with fish sauce, ... incorporated and heated through. Remove from heat and add Thai basil, stirring until basil wilts.
In a small ... sauce, mayonnaise, vinegar, and mustard. In serving bowl, add romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing.
Begin with hard ... salt, pepper. Rub turkey down with this ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, hearty ...
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff bird when ...
Mix well and ... served and use for large crowd. Use more meat and less lettuce than called for when increasing. Great for leftover turkey or ham. Serves 2.
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