1 - 10 of 55 for turkey heart
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Prep 20 Min. ... dressings and seasonings until well blended. Stir in turkey, artichokes and peppers; chill. Serve with hearts of palm and tomatoes. 6 cups.
Cook for 15 minutes, adding vegetables the last 5 minutes. So they will be al dente. This recipe can be varied, use barley instead of noodles, any ...
Heat oven to ... hot with creamed turkey. Trim with ... (If you like thinner sauce, add a little more milk.) Serve in hot cornbread ring. Makes 6 servings.
Grind 2 loaves ... add pre-cooked gizzard, heart and liver of ... and sage. Stuff turkey and cook as ... and bake for 10-15 minutes or until top is golden.
In a medium bowl, combine turkey with fish sauce, ... incorporated and heated through. Remove from heat and add Thai basil, stirring until basil wilts.
Begin with hard ... salt, pepper. Rub turkey down with this ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
In a small ... sauce, mayonnaise, vinegar, and mustard. In serving bowl, add romaine lettuce, turkey, pecans, and dried cranberries. Drizzle with dressing.
This tried-and-true recipe will soon become a family favorite. It freezes very well and is great to store in batches for quick, nourishing, hearty ...
Mix thoroughly. Cover well and refrigerate.
Cook rice, omit ... olives. Drain artichoke hearts, reserving half ... Mix well and chill covered. Serve on beds of lettuce or stuff tomatoes. Serves 6.
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