|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 38 for turkey gumbo
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Make a roux ... and pepper the turkey. Then saute ... meat into a gumbo pot. Saute the ... 10 to 20 minutes to thicken. Gumbo should be served over rice.
In a soup kettle, cover turkey carcass with at ... minutes of cooking. Add file just before serving. Remove bay leaves and serve over hot rice. Serves 8.
Fry bacon in ... okra; cook an additional 30 minutes. Remove bay leaves. Serve gumbo over rice. Add a small amount of file to each serving. Yield: 2 quarts.
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Put oil in ... until brown. Add turkey, onions, garlic, ... bell pepper, 1 cup water, stewed tomatoes and turkey sausage. Bring to boil; cook until done.
In medium sauce ... lemon juice until smooth. Heat to a boil, whisking occasionally. Add turkey and rice. Cover and simmer for 30 minutes. Makes 4 servings.
Heat broth to ... seasonings, rice and turkey. Cover and cook slowly 15 minutes until vegetables and rice are tender. Yield: 6 servings, about 1 cup each.
After the turkey has been carved, ... a few minutes longer. Serve with cooked rice and add a dash of gumbo file in each dish, if desired. Serves about 8.
Heat broth to ... vegetables, seasonings, rice and turkey. Cover and ... for 15 minutes or until vegetables and rice are tender. Makes six 1-cup servings.
Heat broth to ... seasonings, rice and turkey. Cover and ... and rice are tender. Makes 6 servings of 170 calories each. (May substitute chicken broth.)
Result Page: 1
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