|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 11 for turkey grind
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Grind 2 loaves of ... and sage. Stuff turkey and cook as ... bake in a 350°F oven for 35 minutes; uncover and bake for 10-15 minutes or until top is golden.
Melt butter blend ... and chicken or turkey, bring to ... or white sauce. Delicious with green peas and/or pimientos added to white sauce. Freezes well.
Cook shells in ... In bowl, mix turkey, mayonnaise, onion, ... preheated 350 degree oven for 40 to 45 minutes or until cheese is golden brown. Makes 6 servings.
Prep 20 Min. ... dressings and seasonings until well blended. Stir in turkey, artichokes and peppers; chill. Serve with hearts of palm and tomatoes. 6 cups.
Let sauce cool a little. Mix chicken and onion. Add sauce and mix. Put in refrigerator until very cold (can leave overnight). With wet hands shape ...
(Great for using leftover ham, turkey, or roast.) In food chopper, grind leftover ham or ... together. Great served on lettuce or on bread for a sandwich.
Pick over cranberries, remove stems, wash and drain. Place cranberries in food processor fitted with the regular blade. Begin grinding and ...
Boil 6 chicken thighs and turkey giblets (except for ... (with strings removed) Grind all vegetables (on ... Extra dressing can be baked in oven separately.
Dice or grind the celery and onions. Cook giblets in 2 cups water; use liquid for dressing. Grind the giblets and add to the dressing.
Cream the butter ... or food grinder, grind fresh cranberries with ... season cookie cutters (turkey, autumn leaf, ... cookies, depending on cookie cutter size.
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