|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 11 for turkey grind
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Grind 2 loaves of ... and sage. Stuff turkey and cook as ... bake in a 350°F oven for 35 minutes; uncover and bake for 10-15 minutes or until top is golden.
Cook shells in ... In bowl, mix turkey, mayonnaise, onion, ... preheated 350 degree oven for 40 to 45 minutes or until cheese is golden brown. Makes 6 servings.
Let sauce cool a little. Mix chicken and onion. Add sauce and mix. Put in refrigerator until very cold (can leave overnight). With wet hands shape ...
Melt butter blend ... and chicken or turkey, bring to ... or white sauce. Delicious with green peas and/or pimientos added to white sauce. Freezes well.
Prep 20 Min. ... dressings and seasonings until well blended. Stir in turkey, artichokes and peppers; chill. Serve with hearts of palm and tomatoes. 6 cups.
Boil 6 chicken thighs and turkey giblets (except for ... (with strings removed) Grind all vegetables (on ... Extra dressing can be baked in oven separately.
(Great for using leftover ham, turkey, or roast.) In food chopper, grind leftover ham or ... together. Great served on lettuce or on bread for a sandwich.
Pick over cranberries, remove stems, wash and drain. Place cranberries in food processor fitted with the regular blade. Begin grinding and ...
Dice or grind the celery and onions. Cook giblets in 2 cups water; use liquid for dressing. Grind the giblets and add to the dressing.
Cream the butter ... or food grinder, grind fresh cranberries with ... season cookie cutters (turkey, autumn leaf, ... cookies, depending on cookie cutter size.
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