|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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In 2 quart casserole mix leftover turkey or chicken, gravy and vegetables. Bake ... for 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.
Mix all ingredients ... quart casserole dish or baking pan. Top with biscuits. Bake at 425 degrees for 20 minutes or until biscuits are lightly browned.
Place frozen vegetables ... boiling. Meanwhile, dissolve gravy mix in 1 ... boiling, stir in turkey and dissolved gravy ... to boiling. Drop biscuits by spoonfuls on ... 10 minutes. Serves 4.
Easy and delicious, ... canned shrimp and turkey. Makes 8 servings. Leftover appropriate gravy or cream soup ... all together. Stir biscuit mix and milk ... eye and taste appeal.
Combine gravy, vegetables, turkey, sage and ... medium bowl, stir biscuit mix, milk and ... for 10 minutes. Uncover and cook 10 minutes longer. Serve hot.
Mix turkey, gravy, peas and celery. Place in flat casserole pan. Place biscuits over top and bake ... until biscuits are brown, approximately 10 minutes.
Everyone gets his ... scissors, cut each biscuit in half. Save ... the chicken or turkey, gravy, green beans ... or until the biscuits are golden. Use ... oven. Makes 4 servings.
Spray heavy skillet ... until thick. Salt and pepper to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.
Serve with a nice fresh fruit and you have a complete meal.
NOTE: Top with biscuits. Bake 12 ... reserve liquid for gravy. Blend flour, ... gravy, vegetables and turkey. Place in ... Remove from oven. Serves 10 to 12.
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