- 1. TURKEY - DRESSING - GIBLET GRAVY
- Use about a 20 pound turkey to feed 4-6 people, ... fat for dressing and gravy using about 4 cups ... chicken broth to the gravy.
Ingredients: 8 (celery .. muffins .. sage .. salt ...)
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- 2. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... be added to giblet gravy - 3-4 only). Mix ... teaspoon salt, pepper. Rub turkey down with this mixture ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 3. TURKEY CUTLETS WITH GRAVY
- Heat a pan with ... of flour. If the gravy is watery, add more ... flour. Then serve and enjoy!
Ingredients: 6 (cutlets .. flour .. salt ...)
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- 4. BEEF OR TURKEY GRAVY
- Melt butter in a ... cooking and stirring until gravy boils and thickens. Adjust seasonings to taste. Serving Size: 1
Ingredients: 5 (flour ...)
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- 5. TURKEY GRAVY
- While turkey is roasting, simmer giblets, ... to add to the gravy. (You can substitute ... stuffed with your favorite dressing.
Ingredients: 3 (broth .. flour ...)
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- 6. ROAST TURKEY WITH GRAVY
- Before roasting, remove giblets, neck, and fat from turkey body and neck cavities. ... hours, uncovered, until brown. Gravy: Pour off all ... thickened. Add salt and pepper.
Ingredients: 6 (broth .. flour .. oil .. salt .. turkey ...)
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- 7. TURKEY AND GRAVY
- Roll cooked stuffing inside turkey slices. Put in casserole dish. Pour gravy over meat. Cook for 1/2 hour.
Ingredients: 3 (breast .. gravy ...)
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- 8. TURKEY LEGS WITH MUSHROOM GRAVY
- Place turkey legs in a roasting ... the oven. For the gravy, combine water and ... or until legs are tender.
Ingredients: 15 (basil .. cornstarch .. gravy .. juice .. oil .. onion ...)
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- 9. TURKEY MEATBALLS AND GRAVY
- Mix together ground turkey, egg, bread crumbs, ... saucepan until done. Pour gravy over top of meatballs.
Ingredients: 5 (crumbs .. egg .. gravy .. onion .. turkey)
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- 10. ROAST TURKEY, DRESSING, GRAVY
- Roast turkey according to directions on package, reserve broth. Gravy: In saucepan, melt ... with canned Swanson chicken broth.
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