|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Roast turkey is a marvelous ... roasting, prepare giblet gravy (see below). When ... finely chopped chicken gizzards and crumbled pork ... oven, lowest oven rack.
Begin with hard ... added to giblet gravy - 3-4 only). ... salt, pepper. Rub turkey down with this ... simmer; cook until tender but not mushy. - Stewart
Boil gizzards. Mix everything together except gravy. Pour gravy ... casserole dish in oven at 325-350 degrees for 1/2 hour. Base with gravy if it gets too dry.
Cook turkey with celery, bell ... light brown. Giblet Gravy: Cook giblets, ... and pepper in water. Cook until done. Add flour and eggs. Cook until smooth.
Combine all ingredients in heavy boiler and cook thick enough to serve.
Cut away outside tough membrane from gizzard. Trim off ... 1/2 cups. Combine gravy with turkey basting juices in ... directed in recipe for roast stuff turkey.
Put above ingredients ... boil. Simmer until gizzard is tender, about ... taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
Simmer celery, onion, salt, pepper and turkey pieces in water, ... cooking, while stirring, until gravy thickens; boil a minute or two. Makes 3 to 4 cups.
On low flame ... cook broth and turkey parts and chopped ... but not so much as it tastes pastry. Cook about 10 minutes longer. Salt and pepper to taste.
Remove turkey from pan and ... stirring constantly until gravy is smooth and ... back to simmer. Serve with turkey, dressing and rice or mashed potatoes.
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