|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try garlic butter marinade for more results.
1 - 4 of 4 for turkey garlic butter marinade
Marinate meat at least 2 hours then grill meat and brush with remaining marinade.
2 1/2 to 3 pounds boneless uncooked turkey breast, cut into 1 1/2 inch thick steaks.
Cut veal in ... sherry, parsley and garlic. Pour mixture ... direct heat, melt butter in electric fry pan. Drain meat, reserving marinade. Quickly brown ... until cheese is melted.
Marinate turkey roast in mixture ... remove roast from marinade, and partially ... delicious gravy. Serve roast on platter; pour gravy into gravy boat and serve.
top of page