|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 22 for turkey fillets
Result Page: 1
Skin fillets separate 1/2 inch ... oil until brown. (Turkey cooks fast, be ... overcook.) Heap rice in hot dish and arrange fillets around it. Serves 6.
Cut turkey breast fillet into half inch ... add chicken stock and let cook for another 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.
Turn turkey breasts lightly in ... salt Combine and pour in skillet. Simmer several minutes. Return turkey to pan and baste. Remove from heat and cover.
Marinate for 24 hours. Frill on charcoal grill for 12-15 minutes.
Lay breasts flat, place slice of ham and slice of cheese on top. Roll breasts like jelly roll. Melt butter, put in pie plate with salt and paprika. ...
Prepare turkey fillets with dash of ... turkey (as desired in small to medium chunks) and add to crockpot. Simmer for at least 2 hours. Serve on fresh roll.
Spread uncooked rice in a buttered 10 x 12 inch casserole. Place uncooked chicken pieces on rice. Mix remaining ingredients and pour over ...
In skillet, place olive oil. Dip a turkey breast, one at ... Immediately pour over turkey breasts. Place in oven at 300 degrees for 1 hour. Serve with pasta.
Coat turkey with flour. Brown ... plate. In a cup, blend 1 tablespoon flour with water. Add mixture to pan; stir until thickened. Pour over turkey and serve.
Mix soups, rice, and onion; pour into greased 9 x 13 inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 ...
Result Page: 1
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